Menu
Our Appetizers
SMALL WELSH - 9.00 €
COUNTRY-STYLE ASSORTMENT (TERRINE, CHEESE…) – 4.00 € / PERS
DRY SAUSAGE TO SHARE – 8.00 €
MELT CAMEMBERT CHEESE WITH TOASTED BREAD – 12.50 €
Our Starters
CASSOLETTE OF MUSSELS AU GRATIN – 8.80 €
FRESH SMOKED SALMON PLATTER – 12.00 €
MAROILLES CHEESE TART AND SALAD - 8.00 €
SMALL WELSH - 9.00 €
FARMHOUSE TERRINE WITH PICKLES AND SALAD – 8.80 €
HOMEMADE SOUP (FROM OCTOBRE TO APRIL) - 5.00 €
Our Main Courses
All our dishes are served with fresh french fries cooked with beef fat or steamed potatoes and salad
WESTHOEK GRATIN (POTATOES, CHICKEN STRIPS, MAROILLES CHEESE SAUCE)- 17.00 €
MELT CAMEMBERT CHEESE WITH TOASTED BREAD AND CHARCUTERIE – 17.50 €
TRADITIONAL POTJE VLEESCH (VEAL, PORK, CHICKEN AND BONE-IN RABBIT)- 17.00 €
FLEMISH CARBONADE WITH DARK BEER AND "3 MONTS" BEER – 18.00 €
CASSOLETTE OF SWEETBREADS - 21.50 €
BEEF TONGUE WITH TOMATO SAUCE- 18.50 €
WELSH WITH AN EGG - 18.00 €
CASSOLETTE OF FISHS - 17.50 €
3 HOMEMADE PRAWN CROQUETTES - 22.00 €
TOAST WITH MAROILLES CHEESE AU GRATIN OR TOAST WITH GOAT CHEESE AND HONEY AU GRATIN- 15.50 €
WESTHOEK'S TRILOGY (SMALL PORTION OF CARBONADE, OF POTJE VLEESCH AND OF PORK RIBS) – 21.50 €
SHEPHERD'S PIE OF CARBONADE - 17.00 €
Our wood-fired
grills
2 ORGANIC PURE PORK SAUSAGES FROM QUAEDYPRE – 16.00 €
1 E ST GÉRY'S REGIONAL ANDOUILLETTE SAUSAGE (CALF'S RUFFLES) – 16.00 €
(additional andouillette sausage 5.00€)
MARINATED AND GRILLED SLICE OF HAM – 16.00 €
PORK RIBS WITH BARBECUE SAUCE- 19.00 €
T-BONE STEAK FOR 2 PERSONS ON REQUEST 48H IN ADVANCE- 54.00 €
GRILLED PORK TRIPES- 19.50 €
GRILLED KNUCKLE OF PORK FOR 1 PERSON- 25.00 €
RUMP STEAK- 18.50 €
RIB STEAK – 20.50 €
GRILLED BEEF FLANK STEAK - 16.50 €
Our Desserts
CHEESE PLATE WITH SALAD AND WALNUT- 6.50 €
RHUBARB CLAFOUTIS LIKE GRANNY MARTHE USED TO DO- 5.80 €
FLEMISH APPLE AND CINNAMON PIE- 5.80 €
SPECULOOS AND BEER PIE- 5.80 €
CH’TIRAMISU WITH CHICORY AND SPECULOOS- 6.80 €
COFFEE OR TEA WITH A SELECTION OF 3 DESSERTS- 7.80 €
IRISH OR FLAMISH OR BAILEYS COFFEE GOURMAND WITH A SELECTION OF 3 DESSERTS- 12.20 €
HOMEMADE CHOCOLATE MOUSSE – 6.80 €
CRÈME BRÛLÉE, FLAVOURED TO SUITE THE MOMENT – 6.80 €
IRISH OR FLAMISH OR BAILEYS COFFEE – 8.00 €
CHOCOLATE PROFITEROLES (HOMEMADE PUFFS) – 7.50 €
2 SCOOPS OF ICE-CREAM AVEC WHIPPED CREAM – 7.10 €
"PAVÉ FLAMAND" (ICE-CREAM FROM VANDENCASTEELE) – 7.10 €
"DAME BLANCHE", VANILLA ICE-CREAM WITH CHOCOLATE SAUCE AND WHIPPED CREAM – 7.10 €
FLEMISH COLONEL : LEMON SORBET ET HOULLE'S GENEVIÈVRE (ALCOHOL FROM JUNIPER BERRIES) – 7.80 €
Reservation
It's important to maintain close contact with our customers, which is why we only take bookings by telephone
Phone number :
