About us

Our History

C’est en 2015, que nous avons repris cet authentique estaminet flamand « La taverne du Westhoek » au coeur de la flandre. Construite au XVIIIème siècle, cette magnifique taverne était alors une boulangerie. En plein centre de Quaëdypre, petit village paisible entre Bergues et Wormhout.

Home-made cooking

Our dishes are homemade, with love and considering available stock

Local producers

We promote short distribution channels by buying from local producers

Environmental approach

Despite its age, the tavern aims to be virtuous. We have set up a composter, solar garlands, we host our website in France and we also participate in the Too Good to Go programme.

Our local partners

Barbez Frédéric's Butchery – Esquelbecq
Sabine & Benoît's Butchery – Rexpoëde
Duranel's Butchery – Quaëdypre
Talleu's Butchery – Zegerscappel